Mediterranean Salmon recipe?

OMG that sounds gooooooooooooooooooooooooooooooooooooooooooooood!!!

Grilled Salmon submitted by Egret Salmon fillets (with skin on), 4 to 5 ounces per serving 1/2 cup soy  sauce 1/2 cup lemon  juice 1/3 cup brown sugar, packed 1/4 cup vegetable oil 2 cloves garlic, crushed 2 tbsp butter, melted Your favorite commercial or homemade dry BBQ rub, to taste Combine soy sauce, lemon juice, brown sugar, oil and garlic and stir to dissolve sugar. Pour into a zippered-top plastic bag and add salmon. Marinate in the refrigerator for 3 to 6 hours. After marinating, allow the salmon to stand at room temperature for 30 minutes before grilling, then pat dry with a paper towel. Take the butter and brush over entire surface of the salmon. Sprinkle with a liberal amount of BBQ rub. If you don't have a big green egg grill with indirect heat. I don't use a fish grid salmon is strong enough to not fall through a regular grid. Set the EGG® up for direct cooking at 350°F, place the salmon on a fish grid and cook for 15 to 20 minutes. Salmon is done when a knife inserted in the fillet slides in easily with no resistance and flesh is no longer opaque. Remove salmon; and wrap in foil for 5 to 10 minutes before serving.

Try a lemon-caper sauce over grilled salmon, like this one: http://allrecipes.com/Recipe/Chicken-with-Lemon-Ca...

A cherry tomato salad would be awesome on the side, along with some warm, crusty bread. Or, some grilled veggies or fruit (since your grill is going anyway!)

Happy Eating!

Just divide all ingredients in 2.

Here are some recipes, find the one that favors the one you ate :

http://shine.yahoo.com/search/recipes?p=salmon&cui...