Sweet/non-bitter/fruity champagne?

Level of dryness/sweetness refers to the amount of residual sugar per liter.

The different levels include:

Extra Brut, Brut Sauvage, Ultra Brut, Brut Integral, Brut Zero 0.6 percent,

Brut 1.5 percent, Extra Dry, Extra Sec 1.2 to 2.0 percent,

Sec 1.7 to 3.5 percent,

Demi-Sec 3.3 to 5.0 percent,

Doux (sweetest) 5 percent and up.

If looking for sweet more fruity Champagne, you look for Demi-Sec on the label. Doux is very sweet and should be used only to compliment dessert.

Most people buy Brut (that's a type, not a brand) which indicates that it's a dry champagne. Look instead for "Sec", which indicates that it's sweet. Korbel is about $20 a bottle & fruity.

hell yeah there is. its located in the gas stations. the cheaper the champagne the more sugar it has. but honestly all champagne has a lot of sugar in it. alcohol turns to sugar in the body too

Reminds me of the person on Safari in Africa whilst he meets a witch health practitioner and saves his lifestyles by means of taking pictures a marauding lion that was once approximately to assault him. The witch health practitioner says "Thank you. For saving my lifestyles I will provide you one desire." As the fellow was once now not certainly good endowed he replies "I desire my penis might succeed in the bottom." The witch health practitioner wave his hands round pronouncing "Your desire is granted." Just then the fellow's legs fell off! Good comic story incidentally.