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german potato salad recipe?
I need some help coming up with a German potato salad recipe
I made it once before but didn't have a recipe and it didn't come out so great
I want a recipe with potatoes,sugar,vinegar,onions,bacon
I wanna keep it simple
I have 6 kids and I'm making it for a cook out I'm planning this weekend so something to feed a lot of people
5 Answers
- Tom ツLv 71 decade agoFavorite Answer
German potato salad
Ingredients
4 potatoes
4 slices hickory-smoked bacon
1 tablespoon flour
2 tablespoons sugar
1/3 cup fresh cold water
1/4 cup white wine vinegar
1/2 cup chopped green onions
1 teaspoon salt, then more to taste
1/2 teaspoon freshly ground black pepper, then more to taste
Method
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm
- Anonymous10 years ago
Ingredients
3 pounds new potatoes
1 yellow onion, quartered
1/2 pound bacon, diced
1 large red onion, diced
3/4 cup cider vinegar
1 tablespoon mustard seeds
1/4 cup canola oil
Salt and freshly ground pepper
8 green onions, thinly sliced
1/4 cup chopped fresh parsley leaves
Directions
Preheat the grill to high. Place potatoes in a large pot with the onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle. Place the potatoes in a large bowl and cover to keep warm.
Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the onions to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard seeds and cook for 2 more minutes. Whisk in the canola oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions and parsley. Season again with salt and pepper, to taste.
This should serve 8. :)
- ?Lv 710 years ago
Here are a bunch of salad recipes for a large gathering - http://www.gourmet-living.com/category.html?catego...
- mrs g4Lv 610 years ago
http://allrecipes.com/Recipe/german-potato-salad/D...
This one is pretty close to what I grew up eating in a German community.
Be forewarned- it is NOT a healthy recipe!
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- 10 years agoSource(s): I love this recipe, so does my husband. Love allrecipes.com, you can change the serving size to meet your needs. Hope you like it too!!!