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Why is it dangerous to cook frozen meat ?
Surely allowing meat to defrost exposes it to the atmosphere for longer and will allow for more bacterial growth than putting it in the oven and raising the temperature quickly.
Also, does roasting not kill all bacteria, regardless of whether its cooked from fronzen or de-frosted ?
Some "pre-pack" meats specify"for best results cook from frozen"
5 Answers
- 10 years agoFavorite Answer
Certain meat yes you can cook straight from frozen.
Others, they tend to crystalize deep inside, which doesn't fully warm up when cooked. This means you'll be eating frozen bacteria, which we all know love warm/moist places O_O
- Anonymous10 years ago
The frozen meat contains bacteria so it is dangerous to cook meat.
- Anonymous10 years ago
at the risk of food poisoning
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- Anonymous10 years ago
It isn't, it's a myth.
See link.
