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microwave cake in a cup?

has anyone tried the chocolate cake in a cup that you microwave? i made it once and it was real good but i can't remember if you use self rising four or plain flour

4 Answers

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  • 10 years ago
    Favorite Answer

    Self rising makes it fluffy. Kinda like yeast

  • 10 years ago

    Plain AP flour is fine. I remember making it a few years back and i used that kind.

  • 10 years ago

    self rising flour is good, but if you just have plain flour its okay too :)

    Source(s): tried it
  • Anonymous
    10 years ago

    lol!

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