What is your favorite quick dinner to make?

here's a couple easy ones

Baked Steak

2lbs hamburger

2 cans brown gravy

1 large can cream of mushroom soup

Make big thick patties out of meat. Season with salt, pepper, garlic powder and seasoning salt.

Bake at 350 for 30 minutes or until done, remove from oven and drain off grease. Mix the gravy and soup pour over meat and return to oven for another 20 minutes.

Serve with butter potatoes and a veggie

Chicken Bake

3 boneless chicken breast

4 cans mixed veggies drained

3 cans chicken gravy

1 box chicken stove top stuffing

Boil chicken until done. Either cut or shred in to pieces. Mix in veggies and gravy. Pour into glass bake pan. Make stuffing as directed on the box, spoon over the top and bake 30 minutes

Tater Tot Casserole

1large bag tater tots

2lbs hamburger

1 small jar chez whiz

1 large can cream of mushroom soup

1 pack shredded mozzarella cheese

place layer of tater tots in glass bake pan, bake at 350 for 2o minutes. While these are baking, cook meat and drain fat. Mix meat with the chez whiz and soup. pour over the baked tater tots top with the remaining tots and shredded cheese.Return to oven for 35 minutes or until tots are brown and cheese is bubbly.

Taco Bake

2lb box of large pasta shells

2 lbs hamburger

1 pack taco seasoning

1 jar taco sauce

bag of Doritos's shredded taco cheese

Fry meat and drain, add 1/2 cup water and taco seasoning. Boil shells until done, drain. Let cool enough to handle. stuff each shell with meat mixture. Place in glass bake pan repeat with all shells. Pour taco sauce over shells, crush chips up and sprinkle over top then sprinkle with the cheese. Bake at 350 for 30 minutes or until cheese is melted and bubbly

Stuffed Peppers

4 large green peppers

3 lbs hamburger

2 eggs

1 sleeve crackers crushed

1 onion diced

2 large cans tomato paste

cut the tops off and clean out peppers. Mix meat with crackers eggs and onion. Fill each pepper with mixture if you have any left over just make into ball. Place all into large pot and cover with water. Simmer on medium heat for 30 to 40 minutes or until peppers are tender. Add into water the tomato paste and simmer another 15 minutes or until the juice thickens up.

My family loves these. if there is any left over I chop up and add cooked macaroni the next day

Ground Beef Stroganoff

1 pound ground beef

1 chopped onion

1 (4.5 ounce) can mushrooms, drained

1 teaspoon granulated garlic

1 small tub sour cream

1 large can cream of mushroom soup

1/2 cup beef broth

1 (16 ounce) package wide egg noodles

Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.

In a small bowl, combine sour cream, soup, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.

Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Cheese Stuffed Meatloaf

2 lbs ground beef

1 small onion diced

1 green pepper diced

2 eggs

1 sleeve crackers crushed

1 lb Velveeta cheese

1 cup catsup

1/2 cup sweet baby rays BBQ sauce

Mix meat, veggies, crackers and eggs together flatten half of mixture in bake pan , slice cheese and lay on top flatten the remaining meat mixture on top of the cheese and pinch edges to seal in cheese. Mix catsup and BBQ sauce and pour over top. Bake at 350 for 1 hour

Try This, I made the recipe for 1 person but you can make it larger for more people. These are yummy with the baked steak or the meat loaf

2 potato's

1 small onion

1 small green pepper

1Tablespoon granulated garlic

2 Tablespoons butter

Cut up veggies { you can peel potato's if you like but I leave the skin on just wash them well}

Place in the middle of 1 large piece of heavy duty foil, top with garlic and butter. Season with salt and pepper. Wrap tight and bake at 350 for 45 minutes to 1 hou

I make this a couple times a month. Best served with a nice salad.

Crescent roll lasagna

2 cans of crescent rolls.

2 cups shredded mozzarella

1/2 cup parmesan

1 pound cooked hamburger

1 medium onion

1 cup diced mushrooms

1 14 oz jar of spaghetti sauce

2 tablespoons of cream

Cooked the hamburger with the onions and the mushrooms. Drain off fat and mix with the spaghetti sauce. simmer on low till hot and bubbly.

Roll out the dough on a cookie sheet that has non stick spray on it. Pinch the holes together. Spread all of the hot meat and sauce mix on the crescent rolls dough. Then add the mozzarella cheese and 1/4 of the parmesan cheese. Top with the other crescent roll dough and pinch holes together. Also seal the sides as best as you can. It won't be perfect. Brush with 2 tablespoons of cream and the rest of the parmesan cheese on top. Bake for 25 - 30 minutes at 375 F.

Fried rice... it's not that difficult, just takes some planning. first I would suggest cooking some white rice the night before. Once you are ready, then heat up a wok with some oil, make sure it's hot, beat 3 eggs, mix them with a fork, then pour this into the hot wok, it will cook immediately, then remove from wok and place it on the side. Then on the hot wok, place your diced meat, it can be beef, pork, chicken, bacon, etc..you decide how much, depending on how many people you are cooking for.

Cook the meat for a bit, then add your vegetables, anything you may have handy, some pepper, salt, some soy sauce, diced garlic and ginger too, mix it all up until it's cooked, Make sure your wok is HOT so that it cooks fast!, after everything is cooking and mixed, then add your white rice carefully mix it all together, maybe add a bit more soy sauce, but not too much otherwise it will be too salty, then add your cooked eggs on top and mix it all up gently...and that's it! Emjoy! With proper planing takes less than 20 minutes to cook this.

I always try to cook more than I need, so that I can freeze what's left. That way, when I'm in a hurry, tired, or just want something quick, I can grab something out of the freezer. Just heat and eat, like a tv dinner, but homemade so it's so much better!

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Sandwiches with sliced tomatoes, lettuce, pickles or olives if you like, sliced avocado if you like them and have them on hand. Any type of meat will do such as lunch meats, chicken, beef, pork, etc.

Bacon, tomato, lettuce sandwiches.

Peanut butter and banana sandwiches.

Peanut butter and jelly sandwiches.

Fried egg sandwiches.

Eggs, sausage/bacon, toast is great and quick for dinner.

Frozen dinners are now delicious. Just pop into the microwave.

Soups.

Soups with half a sandwich.

Canned chili. We like to add a slice of American cheese to ours.

Big salads. Throw in what ever you want to, or just have lettuce and tomatoes. We like crackers on the side with ours.

I like to slice up some chili, pepperoni sausage and mushrooms, add to to some red pesto sauce and olive oil with spaghetti, then as a side dish I cut up some slice's of ciabatta bread, crush a garlic clove and it to some butter that I spread on the bread and then grill.

What I do is make breaded hen, its incredibly rapid, and easy. factors: 6 refrigerated hen breasts Italian form Bread Crumbs 4 Eggs kit: Oven Pan Tin foil Medium sized bowl super plate Fork training: Preheat oven to 4 hundred*. Crack the 4 eggs right into a bowl, and stir it up properly. prepare a plate packed with bread crumbs. one by utilising one, grab a hen breast and canopy it with the egg mixture, and then coat the hen breast with bread crumbs. Get a brilliant baking pan, and canopy it with tin foil. placed each and each hen breast on the pan. Pop em' interior the oven for 30 minutes, and then they'ree waiting for ingesting! good section dishes: Spaghetti and Tomato Sauce.

Taco Bell.

A baked potato stuffed with shreded(or pulled; I don't really know what to called) lemon-pepper chicken breast.

A fried egg and pepper sandwich.