Cookie recipe with coconut and chocolate chips?

Monster Cookies

1 stick margarine

1 cup shortening

2 cups white sugar

2 cups brown sugar, packed

4 eggs, beaten

2 teaspoon vanilla

2 teaspoons baking powder

2 teaspoon baking soda

4 cups flour

2 cups quick oats

2 cups Wheaties or any cereal you like

1 cup of any or all of the following: coconut, chopped nuts, raisins, candy bar pieces, chocolate chips, peanut butter or chopped dates.*

Cream margarine, shortening and sugars. Add eggs and vanilla; mix well. Add remaining ingredients.

Drop by Tablespoonfuls on lightly greased cookie sheet and bake at 350°F. for 10 - 15 minutes. Number of cookies depends on size.

*If raisins or chopped dates are used, coat each with 1 Tablespoon vegetable oil before adding to mix.

CHOCOLATE CHIP COCONUT OATMEAL COOKIES 2 a million/2 c. combination of total wheat & unbleached white flour 2 a million/2 tsp. baking powder 3/4 tsp. salt a million/2 c. white sugar a million/2 c. brown sugar a million c. melted butter 2 eggs a million tsp. vanilla 2 c. oatmeal a million c. coconut a million c. chocolate chips combination properly, style into cookies (they won't soften down) and bake at 350 levels 8 to 10 minutes. enable cool earlier taking from pan. OR the ultimate CHOCOLATE CHIP OATMEAL COOKIES WITH COCONUT AND RAISINS a million c. butter a million c. brown sugar a million c. granulated sugar 2 eggs a million tsp. vanilla a million a million/2 c. rapid oats a million a million/2 c. flour a million tsp. baking soda a million/2 tsp. baking powder a million c. raisins a million c. walnuts 6 oz.. pkg. semi-candy chocolate chips a million/2 c. flaked coconut interior the vast bowl of an electric powered mixer, beat at the same time butter, sugars, eggs and vanilla until eventually combination is gentle, approximately 2 minutes. Stir in ultimate factors until eventually blended. Drop batter by using the heaping tablespoonful on a greased cookie sheet. Bake at 350 levels for approximately 10 to 12 minutes or until eventually cookies are very gently browned. do no longer attempt to double the recipe. JM

7 Layer Bars! I LOVE these!

http://allrecipes.com/Recipe/seven-layer-bars/deta...

Chocolate-Coconut Clusters or "nests"

http://www.food.com/recipe/crispy-chocolate-coconu...

Chocolate Coconut Bars:

http://www.food.com/recipe/coconut-chocolate-bars-...

Chocolate Coconut Macaroons:

http://www.joyofbaking.com/ChocolateCoconutMacaroo...

here is one of my husband's favorite bars...

Treasure bars

2 cups finely ground graham crackers

1/4 c. butter, melted

1/4 c. sugar

Mix well and press into a greased 9 x13 inch pan.

In separate bowl, mix one package sweetened coconut and 1 can of sweetened condensed milk. Pour mixture over graham cracker crust.

Bake in 350 degree oven for 30 min. Take out and sprinkle 2 packages of Chocolate chips and let them melt. Once melted, spread evenly over the coconut.

let cool, cut into 1 inch squares (they are VERY rich) and enjoy!!

MAGIC BARS

Ingredients

Crisco® Original No-Stick Cooking Spray

1 1/2 cups graham cracker crumbs

1/2 cup butter, melted

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

2 cups (12 oz. pkg.) semi-sweet chocolate chips

1 1/3 cups flaked coconut

1 cup chopped nuts

Instructions

HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.

BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.

For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.

SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips.

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