What is a good recipe for homemade lasagna?

Homemade Lasagna

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.

Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.

In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.

In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.

Just do the usual, noodles and ricotta/mozzarella cheeze, and sauce. The meat though, don't just cook up ground beef and throw it in. To make good lasagna, you have to actually make and cook good meatballs, then break them up and put them in. Also add some sweet Italian sausage. Sorry I don't have an actual recipe just some tips. I cook it from memory really, I don't know it unless I am actually doing it.

Sometimes I like to cook a veggie lasagna. I'll replace the noodle portion with long and wide cuts of eggplant. And instead of using beef I'll add onions, broccoli, and a few other veggies.

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