Cranberry Relish Recipe?

Cranberry Relish Recipe

Preparation time: 15 minutes.

Ingredients

2 cups washed raw cranberries

2 skinned and cored tart apples

1 large, whole (peel ON) seedless orange, cut into sections

1 to 2 cups granulated sugar (depending on how sweet you would like your relish to be)

Method

1 Set up the grinder with a medium-sized blade on the edge of a table with a large roasting pan or bowl to catch the mix as it grinds. These old fashioned grinders tend to leak some of the juice down the grinder base, so you may want to set up an additional pan on the floor under the grinder to catch the drips. If you don't have an old-fashioned grinder you can use a grinder attachment on a KitchenAid mixer, you can chop by hand (though that will take a lot of work), or you can chop in a food processor (be very careful not to over-pulse, or you'll end up with mush).

2 Run fruit through a grinder. Use the entire (seedless) orange, peels, pith and all.

3 Mix in the sugar. Let sit at room temperature until sugar dissolves, about 45 minutes. Store in the refrigerator.Makes about 3 cups.

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Apple Cranberry Relish."This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired."

Ingredients

2 navel oranges

2 (12 ounce) packages cranberries

2 apples - peeled, cored and chopped

2 celery, chopped

3 cups white sugar

Directions

Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

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Cranberry Relish

12 ounces fresh cranberries

1 organic navel orange, scrubbed and cut into 8 pieces

2 apples, peeled and cut into 8 pieces

1/4 to 1 cup natural sugar

1/3 cup chopped pecans

Wash the cranberries and remove any stems, bad cranberries, or inedible stuff you find. Put half of the cranberries, orange (unpeeled), and apple into the food processor and pulse to chop coarsely. Some larger pieces are okay, but nothing big enough to choke on. Pour into a bowl and process the other half of the fruit. Put it into a bowl, add the sugar to taste, and mix in the pecans. Refrigerate it for a day or two to allow the flavors to develop. Quick! If you start now, it’ll be ready by Thanksgiving.

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Serves 6-8

1 (12) ounce bag fresh cranberries

1 1/2 cups peeled and chopped apple

1 cup sugar

1 cup water

a couple of pinches of salt

1 1/2 cup chopped fresh pineapple

the zest of 1 medium orange

2/3 cups coarsely chopped walnuts

1/4 teaspoon almond extract

Combine first six ingredients in a medium sauce pan; bring to a boil. Reduce heat, and simmer for about 10 minutes, stirring occasionally, until the cranberries pop and the sauce has thickened.

Remove from heat. Stir in orange zest, walnuts, and almond extract. Cool; place in an air-tight container and chill before serving.

i've got not at all set nutrition in a Bob Evans, yet it truly is an marvelous Cranberry get excitement from that is composed of orange. supply it a shot! I bypass over the raisins. Cranberry Fruit shelter one million (12 oz.) bag of unpolluted cranberries, wiped sparkling one million 3/4 cups sugar one million cup water one million Granny Smith apple, peeled, cored, and chopped one million orange, zest grated and juiced one million lemon, zest grated and juiced 3/4 cup raisins 3/4 cup chopped walnuts or pecans cook dinner the cranberries, sugar, and water in a saucepan over low warmth for about 5 minutes, or until the skins pop open. upload the apple, zests, and juices and cook dinner for 15 greater minutes. do away with from the warmth and upload the raisins and nuts. enable cool, and serve chilled. --Ina Garten, FoodTV