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Anthony
Anthony asked in Food & DrinkCooking & Recipes · 9 years ago

How can I reduce the acidity of my tomato sauce?

It gives me heart burn.

7 Answers

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  • Moi
    Lv 6
    9 years ago
    Favorite Answer

    Buddy Valastro says to add a teaspoon of sugar for evey 26 ounce jar or can of tomatoes to cut the acidity.

  • Sugar
    Lv 4
    9 years ago

    I put in some sugar, about 1/2 tsp. Stir it in. Then I also put in same amt of salt to counter balance overall flavor. You can add even more of the salt if you wish (it's to your taste).

  • buisiness5524
    9 years ago

    buy a low acid tomato sauce then...

  • Molly H
    Lv 6
    9 years ago

    Add baking soda. A teaspoon. A chef told me this secret. It works.

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  • ?
    Lv 7
    9 years ago

    Tomatoes are a low acid food.Are you sure that's what's giving you heartburn?

  • Anonymous
    9 years ago

    I used brown sugar the amount is up to you. depends on your taste

  • ?
    Lv 4
    9 years ago

    Add sugar.

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