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Skidoo
Lv 7
Skidoo asked in News & EventsCurrent Events · 9 years ago

What's for lunch today folks?

I'm off to fix myself an aubergine parmegiana sub - what are you having?

Update:

four legs - I'm missing my Graze box this week as I've had to work from home!

Update 2:

Shawn - I long to try poutine! I was born in Canada and the flavours must have somehow seeped in as I've never eaten it, but have a terrible love of chips with gravy....

Update 3:

Haz - I do hope you had a hearty breakfast - that'll never see you through to tea!

12 Answers

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  • Anonymous
    9 years ago
    Favorite Answer

    we went shopping called in Sainsbury had a Christmas dinner consisting of Turkey, roast potatoes carrots sprouts gravy, cranberry sauce I love sprouts but the ones served to me and my sister were like golf balls hard as iron.pity because it spoilt the dinner.

  • Anonymous
    9 years ago

    I had -

    1. A packet of Frazzles.

    2. Two bites from a cereal bar that was so virtuous and nasty I abandoned it.

    3. A Satsuma.

    4. Two paracetamol.

    According to the Daily Mail this means I'm 38% more likely to get eyebrow cancer.

  • ?
    Lv 4
    9 years ago

    Good afternoon Skidoo,

    I had cheese on toast with a packet crisps and 1 apple. I am now having a cup of coffee and munching some Jaffa cakes.

    What a pig!

  • Anonymous
    4 years ago

    it rather is warming up right here. :) It replaced into chilly final week!! right it rather is a quickly and engaging recipe for chili: CHILI one million lb. floor beef sprint Tabasco one million can tomato soup ½ tsp cumin one million can kidney beans 2 tbsp chilli powder sprint salt and pepper Microwave: cook dinner beef 5 min stir ½ way. Drain beef. upload each and every thing. cook dinner for 6-8 min till boils. whilst making great batches use 4 beans and 3 soup.

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  • 9 years ago

    I thought you seamed like a decent person but an aubergine sub? Good god, what kind of monster are you?

    I have just finished my Graze box

    http://www.graze.com/help/what

  • 9 years ago

    I'm having home-made Poutine Bourguignonne, inspired by my fave Montreal poutinerie, Maamm Bolduc:

    Link - http://www.montrealpoutine.com/reviews.html

    It's the perfect food for a snowy day here in Canada.

    And I can already feel my arteries clogging in anticipation.

  • 9 years ago

    Home made curried apple and parsnip soup - just the thing for a cold Yorkshire day.

  • 9 years ago

    Chicken and Bacon sub!

    Source(s): WITH MAYONAISE!!
  • 9 years ago

    Prawn sandwich , crisps , and cheese oh and a milkshake yum :-D.

  • Anonymous
    9 years ago

    im having melted cheese on toast covered in ketchup.

    yum yum ;D I'm serious

    Source(s): ma dad cooking
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