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4 Answers
- SheaLv 79 years agoFavorite Answer
I use a guide to pair wines and included the link. Here is what it says about pork:
Serve pork dishes with chardonnay, gewurztraminer or dry riesling. Pork is a food that can be served with either red or white wine. Barbequed pork goes well with riesling, while pork chops are complemented by a chardonnay. Pork tenderloin can be served with a red wine, such as pinot noir.
Read more: How to Pair White Wine With Meals | eHow.com http://www.ehow.com/how_2073098_pair-white-wine-me...
- 9 years ago
Either a white that is not too light, like Sauvignon Blanc or Pinot Grigio or a red that is not too dark, such as Chianti. It depends on the spices you are using. If the flavors in the roast are very bold, go with the red. Many reds will overwhelm pork, but you can't go wrong with a strong white.
- The Unknown ChefLv 79 years ago
Alot depend on if you serve it with a sauce or gravy, fruit based sauces are better with a medium dry wine, I like a Rose, French, US or Portuguese, even a Chablis is fine, Sauternes could be used to