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I'm making a pie. What crust should I use?
To be precise, a strawberry pie. And I can't decide whether to have a graham cracker crumb crust or the regular crust.
What do you think would be better?
2 Answers
- 9 years agoFavorite Answer
Use a regular crust because the strawberry "sauce" is going to tend to run through the graham cracker crust and you may end up with a soggy and sticky pie. Use a graham cracker crust for something that's more custard-like such as pumpkin or key lime pie.
