Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.

Cooked meats - lamb, why not?

When I go to the supermarket I can go to the cooked meats counter and find various styles of beef, ham, pork, chicken and turkey. Why no lamb?

Update:

If all I want is some cold lamb for lunch one day at work, then buying a joint, spending cash roasting it and then probably having to throw half of it away because I live on my own and won't be able to use it all just does not compute!

4 Answers

Relevance
  • Anonymous
    9 years ago
    Favorite Answer

    I would be surprised that they didn't and would ask to find out why.

    I can get sliced stuffed lamb roast

  • 9 years ago

    Cook some lamb.

    Let it cool.

    Put it in the fridge overnight.

    Take it out the following day and try to eat it (without heating it up first).

    That will answer your question.

  • Anonymous
    9 years ago

    I love lamb; but it must be consumed the same day it's cooked, especially on a wide scale such as a supermarket. At home, you can do whatever. Follow what the first guy said - he's right.

  • K M T
    Lv 7
    9 years ago

    lf you've ever eaten cold lamb you wouldn't be asking. lol

Still have questions? Get your answers by asking now.