What is the unusual pie for desert you have had? Thanks?

Pineapple Macadamia Custard.

and the best crust recipe is:

3 cups flour

1 teaspoon salt

2 tablespoons sugar

1 cup cold butter

1 cup ice water

blend the dry ingredients, cut in the butter until it looks like cornmeal, then stir in the water. do not touch the dough with your hands much at all. cut the dough into 3 pieces, roll out between 2 sheets of waxed paper. Place on your pie plate. fill with whatever pie filling you want, put on top crust if fruit pie. Bake according to pie filling instructions. or bake blind with another pie plate on top of the pie crust. remove the plate and bake until nicely browned. Fill with refrigerator pie filling.

Avocado Pie

Ingredients:

1 (9-inch) homemade or store-bought prepared Graham Cracker Pie Crust

1/4 cup fresh-squeezed lime juice

1/4 cup fresh-squeezed lemon juice

1 envelope unflavored gelatin

3 medium-size very ripe Hass avocados, mashed**

1 (14-ounce) can sweetened condensed milk

1/2 cup heavy cream

1/2 cup sour cream

** If an avocado is ripe, it will yield to a gentle pressure.

Preparation:

Refrigerate graham cracker crust until well chilled.

In a small bowl, combine lime juice, lemon juice, and unflavored gelatin; let stand 4 to 5 minutes or until softened.

In a large bowl or the food processor, combine gelatin mixture, mashed avocados, and sweetened condensed milk. Pour mixture into prepared graham cracker pie crust.

Refrigerate at least 2 hours or until the filling is firm.

In a small bowl, whip heavy cream and sour cream together until stiff peaks form. Serve pie topped with prepared whipped cream mixture.

Makes 8 servings.