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Lv 5
? asked in Food & DrinkCooking & Recipes · 9 years ago

What is your opinion on Non-PTFE & Non -PFOA cookware ?

While cookware using polytetrafluoroethylene (PTFE) has been around since the 1960s, its safety has become the subject of debate in recent years. The majority of the discussion has revolved around a substance called perfluorooctanoic acid, or PFOA. This acid is used in the production of many fluoropolymers, including PTFE.

Assessment on the health effects of PFOA. The EPA's & CFIA'S Office of Pollution Prevention and Toxins found that PFOA fit the guidelines for a "likely to be carcinogenic" substance

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  • ?
    Lv 7
    9 years ago
    Favorite Answer

    Cast iron is the way to go. Once properly seasoned, it is easy to care for, clean up and it will literally last forever.

  • ?
    Lv 7
    9 years ago

    we use cast iron mostly- and stainless steel for other applications.

  • ?
    9 years ago

    i don't know

    Source(s): i don't know
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