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is there a way to make my ricotta cheese mixture make curds after it is removed from the heat?
I heated the mixture to 185 degrees and added the lemon juice. It is not forming curds...is there anything I can do now to prevent from losing the whole product?
1 Answer
- Cheryl GLv 79 years agoFavorite Answer
You can try adding additional lemon juice. If that doesn't work, try white vinegar. But sometimes it just won't work. The ricotta was probably a pasteurized cheese and heating it destroyed its curdle. It happens sometimes, especially if it is heated too long.
Source(s): Experience.
