What should I make for dinner?

breaded chicken and have some Alfredo sauce with the noodles

CHICKEN NOODLE CASSEROLE

1 lb. cooked boneless chicken breasts

2 cans Cream of Chicken soup

1 pkg wide egg noodles

milk as per directions on soup can

1 lb mozzarella cheese, grated.

Cook chicken breasts in a chicken fryer with water and boullion cubes, if desired, until chicken is tender enough to shred with a fork.

Meanwhile, start your soup, adding salt, pepper, red pepper, bacon bits, or whatever you choose. Combine cooked, shredded, chicken into soup base over medium heat. Boil water for noodles per package instructions.

Preheat oven to 350°F.

When noodles are done, drain. Spread soup mixture in the bottom of a glass casserole dish, just enough to coat the bottom. Add noodles, cheese, and soup mixture. Mix well until blended.

Cover and cook for 30 minutes or until hot and bubbly. This is a substitute for Tuna Noodle Casserole and you can add any vegetables you want

I like Annie Ray's anwer but I would also say you could bake the chicken and then make some Alfredo using the sauce and noodles.

Maybe grill the chicken breast or saute with the pepper. Serve with the jasmine rice.

Chicken Alfredo with veg.

I cannot advise you, I never use those ingredients, I take pride in my cooking. Canned soups? Jarred sauce? Nothing good can be made with that crap. Take some cooking lessons.

- chef

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