How to make vegan white sauce?

I make a roux with veg oil, add some hot veggie broth, when thick I add either soya, almond or coconut milk, season with salt and white pepper, a bit of garlic and onion powder, if I make veggie mac and cheese I use some soya cheese, a dab of vegemite for flavour and a bit of paprika to colour the sauce

without ANY type of milk? Why can't you use a milk alternative such as soy milk, rice milk or almond milk? I personally like to use a combination of rice and almond milk together (I find if I use just almond milk it has too strong of a nutty flavor)

Silken tofu might work as well

Maybe try browsing some online recipes for sauces for ideas that might interest your tastes

Just make sure you have three vegans, shaken not stired.lol