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?
Lv 6
? asked in Food & DrinkVegetarian & Vegan · 9 years ago

Vitamins and Protein - why do omnis assume that we have trouble getting these from a vegetarian diet.?

A couple of days ago I answered a question from someone asking where she would get her protein from if she became a vegetarian (answer was from just about every kind of food). It got me thinking. Why do they think that protein is only to be found in meat? What do they think we eat? So I've written what I've had so far and what my plans are for dinner tonight.

Breakfast this morning - large bowl of Fruit and Fibre cereal, 150 semi skimmed milk and a banana.

According to the nutritional information on the packaging, I've gotten 25% of my daily allowance of B12 from the cereal and 18% from the milk. 43% from one meal!!!!! Protein comes in at 6g from the milk (I had about 150ml) and 4g from the cereal (I had 50g of it).

Lunch - I'm making Split pea soup for Ina Garten's book 'The Barefoot Contessa Cookbook' for lunch.

It contains 900g of split peas, and serves 10, so that's about 90g per portion. That's about 23g of protein per portion just from the peas. The carrots, potatoes and onions also provide it. So I've had at LEAST 25g from one bowl of soup.

Planned dinner tonight (being made by my 12 year old daughter) - Stir fry with pak choi (1.5g protein per 100g, Vitamin A equiv 243 μg (30%), Vitamin A 4468 IU, Vitamin C 45 mg (54%), Calcium 105 mg (11%), Iron 0.80 mg (6%)) carrots , mushrooms, beansprouts, courgettes, chinese leaves served with basmati rice. I can't be bothered to put all the nutritional into down, but I'll be getting at least 68% of my recommended vitamin C from this one meal.

According to US & Canadian Dietary Reference Intake guidelines, women aged 19–70 need to consume 46 grams of protein per day, while men aged 19–70 need to consume 56 grams of protein per day to avoid a deficiency.

http://www.foodnetwork.co.uk/recipes/parkers-split...

http://www.dk.co.uk/nf/Book/BookDisplay/0,,9780751...

Update:

EDIT: I've just read the link to Ina Garten's soup recipe and they've changed the quantity there. I make it from the book and it lists 2lb of peas, which converts to 900g.

Update 2:

RoyS, you're completely right - I could have phrased it better. Sorry. xx

13 Answers

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  • Anonymous
    9 years ago
    Favorite Answer

    They are stupid.

  • ?
    Lv 6
    9 years ago

    I'm not a vegetarian, but have looked into it.

    From what I read on Mercola.com there is no vegetarian source of vitamin B12. He says vegetarians should take a supplement of it. It can be added to vegetarian foods such as the cereal you had.

    From what I know you can enough protein and other vitamins and minerals on a vegetarian diet if you eat right.

    Source(s): Mercola.com
  • 6 years ago

    Probably because it's the truth and is backed up by hard science, via a vis the anecdotes if vegans, a group well known for their dishonesty, fanaticism and rejection of science?

  • Anonymous
    9 years ago

    You're kinda preaching to the choir here for the most part.

    But there is a simple answer to your question. They think meat is the only way to get protein (and dairy the only way to get calcium) because the corporations selling those things are deceiving them into believing that. Sad but true.

    That's what causes a lot of, if not most, misconceptions in our society. It's why women aren't allowed to have body hair (because razor companies wanted to market to women and voila--let's make them hate their natural bodies and sell them the solution!).

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  • 9 years ago

    Because they know little or nothing about basic nutrition or which types of foods supply which nutrients-in other words, ignorance.

  • ?
    Lv 7
    9 years ago

    It's just lack of education - we're all lacking in education about something or another.

    To many people, protein and meat are exclusively tied together. Meat is seen as the center dish, and therefore the part of the meal with the most "umph." Protein is one of those "umph" nutrients that create the physiques of body-builders, and help young children to grow.

    Veggies and fruits are often seen as "side dishes" and therefore not high in nutrients.

    It's good to just be patient because while someone may be uneducated about vegetarian protein (since most people aren't vegetarian), you're also probably uneducated in something. Just politely explain to people where you get protein from and don't judge them for not knowing.

    Source(s): Vegan
  • RoyS
    Lv 7
    9 years ago

    Not ALL omnis make that assumption, just as not ALL veg*ns make baseless generalizations.

  • laura
    Lv 4
    9 years ago

    A lot of people justify their 'need' to eat meat this way I believe.

    Rather than face up to real ethical questions, it is far easier to say I need to eat meat for protein, or it's natural.

    My bf is a meat eater and about the fussiest eater you can imagine, but nobody ever questions how he gets his vitamins when he eats no fruit or veg (ever), yet they often ask just what I eat, and where I get my protein from. I get asked about iron a lot too.

  • 9 years ago

    Some of them come to the VV forum to lord and gloat. They never look good.

    Source(s): A non meat or animal product eater who does not go to meat sections to tell meat eaters they don't have vitamin C.
  • Anonymous
    9 years ago

    What an interesting exercise to quantify your nutrients for the day. I must say I just eat what I think is good for me and tastes nice - so far I've got away with it but I do sometimes wonder exactly how much of each nutrient I'm getting.

    It is just upbringing and conditioning. Meat and eggs for protein, dairy for calcium, spinach for iron, oranges for vitamin C - they were the basics we were taught, fitted neatly into a pyramid shape and anything else you ate was just fluff on the side. A lot of people are very happy to have such a neat and easy to understand framework, and just can't fathom that there's so much more to it than that.

    Wish I could get my 14 year old daughter into the kitchen more often!

  • 9 years ago

    I don't really understand the protein thing myself, I was vegetarian for about a year and the only thing I had trouble with was getting enough Iron, and I think that was mostly due to my odd allergies(which is why I'm no longer vegetarian.)

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