SIMPLE/QUICK/EASY SPAG BOL RECIPE!!?

2 pounds ground beef (or 1/3 beef, 1/3 veal, 1/3 pork)

1 medium/large onion, finely chopped

1 large stalk celery, finely chopped

1 large carrot, finely shredded

2 large cloves smashed and finely chopped garlic

1/2 cup tomato paste

8 oz tomato sauce

1 28 oz can whole tomatoes; squeeze and crush with your hands in a bowl so you have the juice

pinch cayenne

1 teas dry oregano

Salt and ground black pepper

1/4 cup whole milk

1/4 cup cream

Brown the ground meat and set aside. Add a little olive or veg oil to the pan and saute the onion, carrot and celery till soft, add the garlic and cook just a couple minutes. Add the tom paste and cook till it gets a little dry. Add the meat, tomatoes and the sauce, add the cayenne, oregano, salt and pepper. Simmer to tighten up. Taste and adjust seasoning. Add milk and cream, keep on low for 10 minutes before serving.

Quick Spag Bol Recipe

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