How To Make Shanghai Steak Recipe?

I do not know the recipe, but I know some Chinese cuisine, and I believe I have had the Shanghai Steak from Panda Express and I can give you a recipe that will be very similar.

Shanghai Steak

Ingredients

1.5lbs Thinly Sliced Beef (I would probably use sirloin)

2Tbsp Corn Starch

1/4 Cup Beef Broth

1/4 Cup Soy Sauce

2Tbsp Sesame Oil (you can use vegetable or canola as a substitute but will not have full taste)

1/4 Cup Mushrooms

1/4 Cup Sliced Onions

1Tsp Minced Ginger

1/2Tsp Crushed Red Pepper

1/2 Cup Chicken Broth

1/2 Cup Hoisin Sauce (if to you not have this you can still make recipe without)

3-4Tbsp Sugar (you might have to adjust to your likeness of sweetness)

1/4 Cup Asparagus Tips

Steps

1. Marinate beef in cornstarch, beef broth, and soy sauce for 3 hours. Drain beef, while keeping the marinate.

2. Using a wok (or a large frying pan, you could even use a pot, just make sure it is large enough to fit all ingredients), heat sesame oil on medium high heat. Once oil is hot, add marinated beef, mushrooms, and onions. Cooked until beef is browned.

3, Add minced ginger and crushed red pepper. Cook for 2 minutes.

4. Add chicken broth, hoisin sauce, sugar, and the reserved marinade left over from the beef. You will need to stir now, because the cornstarch in the marinade will start to thicken the sauce. Lower the heat to medium and cook for 5 min, or until the sauce has reduced to a point where you think it is almost ready (not runny). You might want to taste it now, and if you want it to be sweeter you can add more sugar.

5. Add asparagus, and cook for 1 minute.

6. Eat.

Should be pretty similar to Panda Expresses, good luck. The recipe might seem complex but if you get all of the ingredients ready, and then begin it will be easier then expected.

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Shanghai Beef or Shanghai Steak 1 lb Flank steak,cut into strips 1 cn 10 1/2 oz. condensed beef Broth 2 tb Oil 8 oz Can sliced water chestnuts Drained 1/4 c Water 1 md Red bell pepper coarsely Chopped 4 tb Soy sauce 2 tb Cornstarch 5 Scallions cut diagonally Into 1" pieces 1/4 ts Black pepper 1 1/2 c Dry rice InstructionsBrown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy sauce and cornstarch;stir into beef mixture.Cook and stir until mixture thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff with a fork.

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Angus Steak Recipe

SHANGHAI BEEF 1 lb. steak, flank or round 2 tbsp. peanut oil 1 clove garlic, crushed 1/4 lb. mushrooms, sliced 3 green onions, slivered 2 tbsp. oyster sauce 1/2 c. chicken stock MARINADE: 2 tsp. white wine 1 tsp. soy sauce 1/2 tsp. brown sugar 1 tsp. salt 1 tbsp. cornstarch 3 thin slices fresh ginger, slivered Cut steak into thin (1/8 inch) strips across grain. Mix marinade ingredients and pour over steak. Mix well. Cover, set in refrigerator 1 hour. Heat wok (or skillet) to 375 degrees. Add oil, stir fry garlic 1 minute, then discard. Stir fry mushrooms 1 minute. Add marinated beef. Stir fry 3 minutes. Add onions, oyster sauce and chicken stock. Bring to a boil, stirring constantly. Serve immediately. Serves 4. Good over rice or noodles.