How To Make Korean Steak Recipes??

Are you referring to "Bulgogi"?

If so, here you go...

Korean Bulgogi

Ingredients

1 1/2 lbs boneless rib eye steaks, cut into very thin slices 5-6" long x 2" wide ( I use Black Angus)

4 teaspoons sugar

1/4 cup soy sauce

3 cloves garlic, crushed/chopped fine

3 scallions, cut into 1-inch pieces

1/4 teaspoon pepper

1 teaspoon korean sesame oil

Directions

Mix beef & sugar, let rest 2 minutes, then add remaining ingredients.

Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates!

Preheat a large, heavy skillet over moderate heat for 2 minutes.

Add beef, a few slices at a time, and sear without oil for 2-3 minutes at most.

Or, grill beef in very hot gas or electric broiler.

Serve immediately with white sticky rice and an assortment of Korean side dishes.

Go to Amazon.com and purchase the following

CJ Korean BBQ Sauce, Kalbi, 29.63-Ounce Bottles (Pack of 4)

Place washed steaks in deep dish and pour as much sauce as you need, place in large

freezer bag and leave overnight. BBQ or Grill next day. Cutup some green and sprinkle

on cooked meat. Ready to eat.