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Simple White Cake Recipe

Ingredients

1 cup white sugar

1/2 cup butter

2 eggs

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/2 cup milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

4/5 Stars

http://allrecipes.com/recipe/simple-white-cake/

INGREDIENTS:

1 cup white sugar

1/2 cup butter

2 eggs

2 teaspoons vanilla extract

1 1/2 cup all-purpose flour

1 3/4 teaspoon baking powder

1/2 cup milk

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.

Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.

Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven.

For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

classic White Cake substances: 12 tablespoons (a million a million/2 sticks) unsalted butter, softened a million a million/2 cups sugar 2 cups all purpose flour 2 teaspoons baking powder a million/4 teaspoon salt 6 large egg whites (3/4 cup) 3/4 cup milk 2 teaspoons vanilla extract Set rack on the middle aspect interior the oven and preheat to 350 degrees. Butter the bottom of two 9-inch round or one 13 by 9 by two-inch pan. Line bottom with parchment or waxed paper. instructions: In a large bowl, beat butter and sugar for type of five minutes, until eventually user-friendly and fluffy. Stir mutually flour, baking powder and salt. placed aside. combine egg whites, milk and vanilla extract. upload a million/3 of the flour mixture to the butter mixture then upload 0.5 the milk mixture. proceed to change starting up and ending with flour mixture. Scape the bowl and beater frequently. Pour the batter into prepared pan(s) and gentle correct with metallic spatula. Bake cake(s) about 25 to 0.5-hour, or until eventually a toothpick inserted interior the middle emerges sparkling. Cool in pan on rack for 5 minutes, then finally end up onto a rack, remove paper and enable cool thoroughly. observe: For a classic yellow cake- replace 3 large eggs and a million yolk for the egg whites.

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