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pput twice the baking soda in a banana bread recipe. what should i expect?
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5 Answers
- PiemanLv 79 years agoFavorite Answer
A giant loaf of bread and maybe a unique taste. If your bread is banana, the extra baking soda might help it. If it turnes out wrong, donate it to the zoo.
- 9 years ago
My friend did that once in cooking class. It really didn't effect it much, the only thing that was different about it was that it tasted a lot saltier than all the others, so you should expect that. I'm sorry to say that it really did not taste as good as all the others, but it wasn't that bad.
- ?Lv 79 years ago
You're safe, nothing will happen but just rise a bit more and it will still taste the same..=)
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- Anonymous9 years ago
I don't think it will make any difference.
Hman
