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maia
Lv 5
maia asked in Comer y beberRecetas de cocina · 9 years ago

¿LIMONCELLO? S.O. S - se puede dañar la preparación?

qué pasa si desp. de todo el proceso se forma en la parte superior una capa más intensa? Se tira o simplemente se vuelve a colar??

2 Answers

Rating
  • ?
    Lv 4
    9 years ago
    Favorite Answer

    supongo que la capa mas intensa es como mosto, seria bueno retirar solamente esa capa

  • 9 years ago

    Yo simplemente lo colaría

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