Real cranberry sauce or jellied cranberry sauce from a can?

Of your choices? I actually prefer the jellied stuff that comes out _shaped like the can_.

Sure, I know it's bad for me and over-processed, but you know what? I'm only eating this stuff once a year, tops, and the truth is, _real_ cranberry sauce ends up being gritty as hell. Seriously, who told people they could leave _seeds and bits_ in the real stuff?

And no, I'm not big on pulp in my orange juice either, thanks for asking. :p *lol*

Real cranberry sauce.

Real cranberry because it is more fresh. Unless you are in a rush the canned jellied cranberry is good too.

it extremely is not a holiday with out that cylindrical blob of cranberry goo on a plate interior the direction of the table. heavily. That stuff is surprising. people who use that stuff that feels like jelly with quite cranberries in it - they are in a position to maintain it. If i can not slice it with a knife, I shall haven't any area of it.

Jellied

I can't do the real cranberries.

real cranberry sauce

I like whole cranberry cooked with oranges , and a little cinnamon and apple juice. .

cranberry sauce :)

sauce

Yuck. Neither.