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- Anonymous9 years agoFavorite Answer
Professional secret :
Hot gravy cures a multiple of sins
- 9 years ago
Remove the turkey from the oven.
Keep the turkey in the roasting pan. Wrap foil around the turkey and the pan.
Place a large towel over the turkey for one to two hours to keep it moist and warm.
- ?Lv 59 years ago
Don't cut the turkey when it's piping hot. That's when a lot of moisture is lost and it's a common mistake
Source(s): Don't cut it until they arrive
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