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G*G*
Lv 6
G*G* asked in Food & DrinkOther - Food & Drink · 8 years ago

How do you like to dress your salads?

What kind of salads do you like and how do you like to dress them??

http://gigieatscelebrities.com/2012/12/11/unfashio...

11 Answers

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  • 8 years ago
    Favorite Answer

    I like salad with grilled chicken,bacon,lettuce,tomatoes,boiled eggs, red onions, croutons and Italian or Thousand Island dressing.

  • ιѕα
    Lv 6
    8 years ago

    With:

    - Feta Cheese

    - Cherry Tomatoes

    - Spinach, Carrots, Red Onions

    - Couscous

    - Black eye peas

    - Potato salad/Coleslaw

    For Dressings:

    - Olive Oil

    - Thousand Island Dressing

    - Blue Cheese

    - A bit of Chilli sauce for a bit of spice

  • ?
    Lv 6
    8 years ago

    It entirely depends whether I am being healthy or not. Here are my two most common variations:

    1) Healthy salad

    -spinach

    -cucumber

    -tomato

    -light dressing (either Italian or fat free catalina)

    2) Unhealthy salad

    -spinach

    -cucumber

    -tomato

    -olives

    -garbanzo beans

    -cheese (lots)

    -croutons

    -avocado

    -hard boiled egg

    -unhealthy poppyseed dressing

    I have not had an "unhealthy" salad in ages. I usually always have a healthy version.

  • 8 years ago

    Personally I only like cheese, croutons, bacon bits and boiled egg on my salads. Honey mustard is one of my favorite dressings, but I also like some red french dressings and sweet Italians.

  • Anonymous
    5 years ago

    LOL, had ample of the Italian salad dressing factor, ey? Ok, right here is going: I decide upon a dry rub on steak first, then upload liquid. Here's my magic components: one million Tablespoon Kosher Salt or Seasoned salt one million Tablespoon Fresh Ground Peppercorn one million Tsp garlic powder one million Tsp onion powder one million Tsp Smokey Paprika one million Tsp dried basil Mix and rub generously into meat. In bowl, combine in combination: one million/two cup Red Wine or Red Wine Vineger three T Worcestershire Sauce one million Tsp sizzling sauce Place meat in ziplock bag and upload liquid. Massage into meat, and refrigerate for a couple of hours, however not more than12. Drain and carry meat to room temperature earlier than cooking. Enjoy!

  • Anonymous
    8 years ago

    I love olive oil, bacon bits and croutons. This is my favorite type of salad. I also love caesar salad with bacon bits.

  • EG
    Lv 7
    8 years ago

    Romaine lettuce, boiled egg, tomato, cheese, yellow peppers, croutons, bacon, mushrooms...bonus at times will be turkey

    with dressing combos....

    thousand island and ranch

    ranch and honey mustard

    creamy italian

  • 8 years ago

    i like salads with

    lettuce/spinach/arugula

    tomatoes

    olives

    fet cheese

    peppers

    onions

    cucumbers

    carrots

    with olive oil and vinegar

  • Anonymous
    8 years ago

    I don't eat salad

  • 8 years ago

    I like mine with little bits of ham, boiled egg smashed up, ranch dressing, crackers, bacon bits and ..........

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