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I have a Syrah and a Cabernet Sauvignon. Which of these, if either, would make good mulled wine?

2 Answers

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  • ?
    Lv 7
    8 years ago
    Favorite Answer

    I would go for the slightly sweeter syrah.

    Hell, mull both together. I bet you have enough room in your crock pot for both bottles!

  • Anonymous
    8 years ago

    Either will work. You might still want to add a little sugar or even some apple juice. I've made several mulled wines in the past and have used different kinds of reds.

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