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? asked in Food & DrinkCooking & Recipes · 8 years ago

Easiest way to make Egg Nog?

Please don't be to intricate, just the basics.

Update:

Emma, I don't shop at walmart and nobody around here carries it year-round.

5 Answers

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  • ?
    Lv 5
    8 years ago
    Favorite Answer

    I love it homemade. I made it last year for the first time. My mom makes it every year for us.

    Let me see if I can find the recipe.... brb

    1 egg

    1/2 tsp Vanilla

    2 T Sugar

    1 c Milk

    dash of salt

    Beat Egg till smooth, thick. Add sugar & salt beating until sugar is dissolved. Beat in Milk & Vanilla. Serve Immediately.

    I didn't find my recipe, but this is a simple one from a church cookbook.

    Good Luck & I hope you enjoy it!

    One more tip -- since he isn't a drinker, you can add rum extract in lieu of alcohol. :) :)

  • Misty
    Lv 6
    8 years ago

    Here are two.. uncooked eggnog and cooked eggnog.

    Easy Eggnog Recipe

    Ingredients:

    6 eggs

    3 cups milk

    8 tablespoons sugar

    3 teaspoon vanilla essence

    1/2 teaspoon nutmeg, ground

    Easy Eggnog Recipe Directions:

    In a large bowl, beat the eggs using an electric beater (if available).

    By turn, add milk & sugar.

    Continue beating until mixture thickens slightly.

    Add in the vanilla essence & ground nutmeg.

    Cover with plastic wrap and refrigerate until chilled (at least 2 to 3 hours).

    Serves: 8.

    Easy Cooked Eggnog

    Prep Time: 15 Minutes

    Cook Time: 10 Minutes

    Ready In: 2 Hours 30 Minutes

    Servings: 12

    Ingredients:

    12 eggs

    1/2 cup white sugar

    2 quarts milk

    2 teaspoons vanilla extract

    1/4 teaspoon ground nutmeg

    Directions:

    1. Place the eggs and sugar into a pan, and whisk until light colored and frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. Remove from the heat, and allow to stand 5 minutes.

    2. Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg.

    Refrigerate at least 2 to 3 hours to cool thoroughly before serving.

    Source(s): G*
  • 8 years ago

    Put all these in a blender - then mix - then chill.

    Original recipe makes 3 servings

    2 eggs, beaten

    3 tablespoons sugar

    2 1/3 cups low-fat milk

    1 teaspoon vanilla extract

    1 dash ground nutmeg

  • 8 years ago

    Mix with electric mixer or blender: Milk, Several Eggs, Vanilla and a little sugar.

  • 8 years ago

    Go to walmart .

    Buy egg nog .

    Done .

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