How do I make cheeseburger pasta?

Brown the hamburger in a skillet.

Add the tomatoes and soup and heat it up.

Cook the pasta and drain.

Mix all of that together along with the shredded cheese and bake it in the oven for 30 minutes on 350 and you will have a very delicious meal...

You don't really need the milk. You can just fry the ground hamburger and add the tomatoes. You can add a small amount of the tomato soup or use tomato paste. Add spices also. Cook the pasta and drain it. Then place the hamburger over the pasta and sprinkle with cheese.

I would cook the hamburger and drain

Cook any type of past you want and drain and rinse again..

In the pot add 1 can of tomato soup add the beef and if you want diced tomatoes in you can add that, stir until all is mix in and then add about a cup of shredded cheese ans stir until melted, you ca add more if you like.

Now if you like spices and herbs you can add whatever you like..I like onions and garlic in mine. This is more a simple recipe similar to hamburger helper but better.

You don't even have to bake it..geez

1 tablespoon oil

1/2 cup minced onion

1 tablespoon minced garlic

1 lb ground beef

1 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon oregano

1/4 teaspoon pepper

20 ounces tomato sauce

1 1/2 cups water

1/2 cup catsup

4 cups hot cooked and drained tube pasta

2 cups shredded cheddar cheese

Directions:

1

In dutch oven, heat oil, add onion and garlic, cook 1 minute.

2

Add ground beef, cook and stir 8 minutes.

3

Add next 7 ingredients, mix well.

4

Bring to a boil, boil for 3 minutes.

5

Add pasta, heat through.

6

Stir in 1 cup cheese.

7

Sprinkle with remaining cheese, cover and cook until cheese melts.

SERVES 6.: )

1 lb. ground beef

2-3/4 cups water

1/3 cup ketchup

1 tsp. onion powder

2 cups elbow macaroni, uncooked

1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

BROWN meat in large skillet; drain. ADD water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.

STIR in VELVEETA; cook until melted, stirring occasionally.

(Also, squirt in a bit of yellow mustard and a spoonful of chopped dill pickles or dill pickle relish. It's really good.)