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Smell and taste of certain drinks unbearable after vomiting?
I went to a party last Friday and got incredibly drunk and ended up vomiting several times. It was a huge mistake that I don't plan on repeating so please, spare me the lectures. Anyway, I had scotch, rum and Armagnac while I was there and now, 4 days later, I cannot stand the smell or taste of any of them. They make me incredibly queasy and taste and smell like vomit (understandably). Could any of you with a lot of experience with heavy drinking tell me if this eventually subsides (if so, how long does it take to go away?) or if I have spoiled them forever? I'm a big fan of scotch and just bought an expensive bottle so it would be a real shame if I will never be able to enjoy them again. Thanks in advance.
Once every few years. In other words, not very often. This is the first (and last) time I've vomited due to alcohol consumption, but I do remember eating certain foods while sick and then vomiting but I don't really remember associating the food with the vomit.
