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glmoore24
Lv 7
glmoore24 asked in Food & DrinkCooking & Recipes · 8 years ago

Can I use egg whites instead of whole eggs in a meatloaf? i.e. egg beaters?

5 Answers

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  • onebear469
    Lv 7
    8 years ago
    Favorite Answer

    the white is not as sticky as the whole egg so it will most likely be more crumbly

  • Alyce
    Lv 7
    8 years ago

    Yes, you won't notice a difference because in meatloaf the egg is just used for binding it altogether. .

  • ?
    8 years ago

    Yes you can. The egg is the binding ingredient to keep it together.

  • ckngbbbls
    Lv 7
    8 years ago

    I have made it without egg just fine.

  • ?
    8 years ago

    yes offcourse u can.. :)

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