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Lv 6

Do you have your New Year's Day black-eyed peas and ham hocks on the stove?

It's lucky, you know. Adding a side of greens or cabbage makes it even luckier (and better). Mine are in the slow cooker.

http://gosoutheast.about.com/od/restaurantslocalcu...

Update:

Just tried mine. Fantastic. Wife decided to add some celery, and it's a good idea. Now I have to wait for her to make her world-famous cornbread to go with it.

2 Answers

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  • 8 years ago
    Favorite Answer

    Mines in my tummy already haha

  • 5 years ago

    No Pizza, the culture goes back to An ancient Polish tradition. On New years day they'd order pizza supply. This took a even as on account that the fundamental mode of transportation used to be a donkey cart. After the feast, they take the pizza field and toss it as much as the roof. If it landed open, that will imply good success for the upcoming 12 months. If it landed un opened then that might mean a so-so 12 months

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