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Is there anything tI can do to help accidentally smoky tasting soup?
A few times I have left soup cooking too long or at too high a temperature and it has ended up with quite a smoky taste. Any solutions??
The dog would not even try it..He looked up at me and gave me that wonderful doggie,look, really saying, "Are you kidding me" :
4 Answers
- Let me steer youLv 78 years agoFavorite Answer
You most likely scorched the soup. There is nothing I know of that will remove that flavor as it permeates the soup.
- Anonymous8 years ago
Throw it out, you ruined it. Buy a frame spreader and use thicker bottomed pots. Stir it often.
Not rocket science.
- 8 years ago
transfer pots and add some more veggies such as diced raw potatoes , dilute with more stock and add some spice such as paprika and taste test if more masking add some hot sauce etc.
- Pork - HuntLv 58 years ago
Add sugar to it, that will reduce the burntness!
Give it to you dog otherwise!
