What type of black tea do you make Koshary tea with?

Wikipedia says: Koshary tea (شاى كشرى, [ʃæːj ˈkoʃæɾi]), popular in Lower (Northern) Egypt, is prepared using the traditional method of steeping black tea in boiled water and letting it sit for a few minutes. It is almost always sweetened with cane sugar and is often flavored with fresh mint leaves. Adding milk is also common. Koshary tea is usually light in color and flavor, with less than a half teaspoonful of tea per cup considered to be near the high end.

I would love to try making Koshary Tea but looking it up to buy it has left me a dead ends. So I ask what type of black tea do you make Koshary tea with?