Can someone translate the Japanese for me? (Pudding Instructions.)?

How to make / each 100ml - 4 cups

1. Put One Pudding mix(powder) into a bowl and put 200ml(1cup)-hot water(more than 70 degrees)

in the bowl, too. Then mix them together well.

2. Add 100ml water(not hot) (1/2 cup) and mix them together well.

And then soon put them into pudding shape's molds.

(* When you use the same amount of milk instead of water, the flavor goes up.)

3. Put them in the fridge and keep them in more than an hour.

4. Mix one package of powdered caramel syrup with one big spoonful of water(15ml as usual in Japan) and put them on when you eat the puddings.

Do you get it? Sorry for my poor English.

Mog's answer is right.

Please let me wright additional answer

70 degrees C = 158 degrees F