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Will this eggless cake recipe work?
I've looked up a lot of recipes and I finally found this one which has ingredients that I can access, but will it work?
1 cup Milk
1 teaspoon Apple Cider Vinegar
1 1/4 cups All Purpose Flour
1 cup sugar
2 tablespoons Cocoa powder
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/3 cup Oil
I was hoping for a plain cake, NOT chocolate. To do this, do I just take it out or do I replace it with the same amount of flour or something?
I also don't have any apple cider vinegar, so would normal vinegar work the same or not? (If not, what could I use instead?)
1 Answer
- pennybarrLv 78 years agoFavorite Answer
You can replace the cider vinegar with regular white distilled vinegar. The vinegar is your egg replacement. You would probably have to increase the flour to 1 1/2 cups and add 2 teaspoons vanilla extract or 1 teaspoon almond extract or your cake will be sort of bland or use the recipe below which is quite similar.
Eggless Yellow Cake
1 1/2 c. flour
1 c. sugar (the blogger used Turbinado, I used regular granulated white sugar)
1 t. baking soda
1/2 t. salt
1/2 c. oil
1 c. milk
2 t. vanilla
1 T. vinegar
Mix together all the dry ingredients first. Then mix the wet ingredients in a separate bowl and add all the wet ingredients to the dry ingredients. Mix all the ingredients together until well combined. You can use a hand mixer on low or use a woodent spoon or spatuala. Pour into a greased 8x8 pan. Bake at 350F for 30 minutes or until a toothpick comes out clean. For instructional pictures, see "Sources" below.