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What Qualifications would you need?
To be a chef in a normal pub and also in a fine dining restaurant like Montrose. ( http://www.montroserestaurant.co.uk/ ). Example level 1 diploma in catering?
1 Answer
- MJLv 48 years agoFavorite Answer
Typically a chef would start as Pot Wash then taking interest in Starters and Desserts and get themselves on the ladder that way. NVQ Level 1 would be good enough to get yourself a job within a normal pub as a chef. Skipping the duties of washing up. Level 2 would get you into fine dinning.
I started as a potwash in a pub, taking interest in starters and desserts. They then took me on as a kitchen assistant. I changed jobs a year later to a better place as a Commis Chef. I then moved to Hilton Hotel as a Commis Chef. Now i work in a Rosette restaurant. (Time and experience will get you into the restaurant you provided) NVQ Level 2 in Professional Cookery will speed up the process
Hope this helps.
Source(s): Chef at a 1AA Rosette Restaurant.
