How does navajo fry bread taste?????

It's great! And it doesn't need any toppings at all, but prickly pear syrup is good on it.

Here's a recipe for the syrup:

http://lowsodiumblog.com/2011/10/how-to-make-prick...

The trick for great fry bread is to get the oil very hot (but not smoking) and be sure to poke a hole in the center.

I make the best fry bread.

Fry bread factors 4 cups wheat flour a million/2 teaspoon salt a million tablespoon baking powder a million a million/2 cups heat water (one hundred ten tiers F) 4 cups shortening for frying instructions combine flour, salt, and baking powder. Stir in a million a million/2 cups lukewarm water. Knead until comfortable yet not sticky. shape dough into balls approximately 3 inches in diameter. Flatten into patties a million/2 inch thick, and make a small hollow interior the middle of each patty. Fry separately in a million inch of warm shortening, turning to brown on the two factors. Drain on paper towels.

Navajo fry bread is the best. I love it. The only place that makes it near me is the cheesecake factory. Although home made is better there's is nothing to kick out of bed for leaving crumbs!! Mmmmm. I like a little garlic butter and avacado on mine.

Tastes like a rustic donut.

Brown sugar/cinnamon is an easy topping, honey-butter is nice too but a touch more work.

Taco filling(s) are good too if you want to do all that prep.

Like fried bread dough but fluffier and chewier