I ate some chicken (Thigh) but noticed some red on the bone after?

I recall being told in catering college that red on the bones is down to cheap chicken meat that has not been bled properly. Chicken should be cooked until it is 75oC next to the bone but seeing as the meat was boiled, then friend you are going to be okay in that department.

If it was only a little bit you'll probably be alright. Chances are it was just some colouring from the bone anyway. Raw chicken is normally more pink than red. I think it was only because it was close to the bone that it had that colour, not because it was uncooked.

If you feel ill then it may be an idea to consult a doctor, otherwise you should be okay.

you will know in a day or twoas it usually takes 2 days for sickness and diohrea to set in sorry that the d word is spelt wrong if you do get sick drink plenty of water and stay warm goodluck

you may get sick and you may not. if you vomit and get diarrhea, get to the doctor.