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Frozen ganche / fudge?
If I were to freeze some ganche / fudge and break it up can I use the chunks like chocolate chips.
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- 8 years agoFavorite Answer
Not if you're baking. They'll melt and give your finished creation a very runny texture that would probably be unappetizing.
If you're using them as an ice cream topping, though, or an ice cream mix-in, go for it.
Source(s): Baker/cook for 25 years
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