What's best to wrap a cheese ball in so as not to stick to it?

I have used all of those and it still sticks!

roll your cheese ball in chopped nuts or chopped chipped beef then wrap with cling wrap. Less sticking to the protective wrapping.

Agreed, the best thing you can do is put a hard or crunchy coating (like nuts, cracker crumbs, poppy seeds, etc.) on the outside of the cheese ball before you try to wrap it. I'd use plastic wrap, as the foil might produce an off taste.

plastic wrap all the way. foil can tear & stick & the wax from wax paper could like melt onto the cheese

classic Cheese Ball 3 (8 ounce) programs cream cheese, softened a million/2 teaspoon minced garlic a million tablespoon Worcestershire sauce a million tablespoon warm pepper sauce a million pound shredded Cheddar cheese a million cup pecans, coarsely chopped a million/4 cup chopped sparkling parsley In an electric powered nutrition processor or blender, combine cream cheese, garlic, Worcestershire sauce and warm pepper sauce. combination properly. upload Cheddar cheese and technique till the Cheddar is nice, yet nevertheless very seen. shape the mixture into balls or logs. Wrap for my section in plastic wrap and place in the freezer. whilst the balls are in the freezer, combine the floor pecans and parsley in a shallow bowl. do away with the balls from the freezer and roll them in the pecan and parsley mixture. ``````````````````````````````````````.....

There is an aluminum foil called Reynolds Release. Not much sticks to it much.

Parchment paper. Nothing sticks to it.