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What are your tips for making a great Thai curry?
Green, red, otherwise...
Serious answers only please.
"Sponsored results" are not sponsored by me. :(
4 Answers
- harmonyLv 78 years agoFavorite Answer
Hey kee hope you're well,
I use Mae Sri or Mae ploy curry. Fry minced garlic with oil first (about 20 sec) then add curry paste reduce heat.
Give it about 2 mins. For it to purge up the aroma then add your protein. In your case none hahaha
Add coconut milk. Once it boiled, add in carrots and bamboo shoots (I like shoestrings size) let it boil add in fish sauce. Test taste
If too thick add water or veg stock
Add kafir lime and basil leaves
Taste for final adjustment
Good luck
- 8 years ago
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Curry Recipes - Allrecipes.com
Popular Recipes; Thai Curry Soup; Delicious Chickpea Curry; ... Not all curries are hot and spicy—and not all curry recipes call for curry powder.
allrecipes.com/recipes/world-cuisine/curry - Cached
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Thai Red Chicken Curry Recipe - Allrecipes.com
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to ...
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- Anonymous5 years ago
tips making great thai curry
- 6 years ago
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What are your tips for making a great Thai curry?
Green, red, otherwise...
Serious answers only please.
Source(s): tips making great thai curry: https://tr.im/LkNpB