gluten free bread in bread machine?

Here is a recipe that does not require a bread machine.

Ingredients:

one packet of yeast

1 ½ cups water, 110-115 degrees

1 T sugar

2 ½ cups flour mix

2 teaspoons xantham gum

1 teaspoon salt

3 eggs

1 ½ tablespoons oil

1 teaspoon apple cider vinegar

Mix the yeast, sugar and water; let sit until frothy. Mix the dry ingredients in a large bowl. Mix the wet in a small bowl. When the yeast mixture is frothy, add it + wet mixture to the dry and mix with an electric mixer for four minutes. Let rise for one hour and then bake for 50-60 minutes at 375.

What I've learned from that recipe:

-Use an electric mixer – don't do it by hand. The electric mixer beats more air into the batter and it turns out better.

-You won't be able to knead the dough; it's like thick pancake batter. Run the mixer for the full four minutes.

-Be careful with the warm water for the yeast – get the temperature right or the bread is going to suck.

-Don't put it in the refrigerator – it turns soggy and gross. Use it at room temp for up to 2 days, or slice it and freeze it in pairs (for sandwiches) wrapped in cellophane and inside a large ziploc.

-Toast it.

The cost of making this GF bread is $3.01 (and you get 16 slices!), and that was with pricy organic eggs (all that I had on hand).

http://open.salon.com/blog/amyliorate/2012/05/23/g... by Amy Nordosten

So try it, compare that taste & price to what you are finding in the shops, and decide if it's worth it.

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I make my own gluten free breads and tortillas all the time. The net is filled with gluten, grain free, low carb and other alternative recipes. You don't even need a bread machine. Bake it in the oven and get great results.

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