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8 Answers
- I feel betterLv 58 years ago
On my neighbors windows. ( JUST KIDDING )
I put 1 egg per custard cup and m/w them for about 15 seconds until 1/2 done. They will finish cooking after you remove them from the m/w. BUT BE SURE A POKE 1or 2 holes in the top of ea. yolk with a tooth pick before cooking. I do it all the time. Trust me. It works.
- 8 years ago
I like my eggs scarmbled or fried and usually I cook my eggs myself. :3 a bit of onion would be fine too.
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- Anonymous8 years ago
Scrambled, fried, poached, or baked with bacon in muffin tins!
- Anonymous8 years ago
Well done but still has yoke. :)