I have a recipe that calls for 1/3 pint of heavy whipping cream, how much is that in cups or ml?

2/3 of a cup.

A pint is 16 ounces which is two cups. Measure 1/3 cup twice and there you are. Or measure 2/3 of a cup.

A pint is 16 ounces. So, 1/3 pint is 5-1/3 ounces, or just over a quarter cup (1/4 cup plus 3 tablespoons).

Pint Of Heavy

divide the pint of cream into 3 glasses equally. Use one of them.

Canadian/Australian liquid measurements.

The basic measurements:

•Dash is equal to 8 drops

•1 Tablespoon is equal to 3 teaspoons

•4 Tablespoons is equal to 1/4 Cup

•5 1/3 Tablespoons is equal to 1/3 Cup

•8 Tablespoons is equal to 1/2 Cup

•16 Tablespoons is equal to 1 Cup(dry ingredients)

•1 Fluid Ounce is equal to 2 Tablespoons

•1 Cup (liquid ingredients) is equal to 1/2 pint

•2 Pints (also 4 Cups) is equal to 1 quart

•4 Quarts is equal to 1 Gallon

•8 Quarts is equal to 1 Peck (dry ingredients)

•4 Pecks is equal to 1 Bushel

•16 Ounces (dry ingredients) is equal to 1 Pound

•1 Cup heavy cream is equal to 2 Cups Whipped Cream

•2 Cups water is equal to 1 Pound

Metric Conversion Guide for Volume Measurements: Listing U.S. Units to Canadian/Australian

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•1/4 teaspoon is equal to 1 mL1/2 teaspoon is equal to 2 mL

•1 teaspoon is equal to 5 mL

•1 Tablespoon is equal to 15 mL

•1/4 Cup is equal to 50 mL

•1/3 Cup is equal to 75 mL

•1/2 Cup is equal to 125 mL

•2/3 Cup is equal to 150 mL

•3/4 Cup is equal to 175 mL

•1 Cup is equal to 250 mL

•1 Quart is equal to 1 Liter

•1 1/2 Quarts is equal to 1 1/2 Liters

•2 Quarts is equal to 2 Liters

•2 1/2 Quarts is equal to 2 1/2 Liters

•3 Quarts is equal to 3 Liters

•4 Quarts is equal to 4 Liters

Conversion Guide for Weights U.S. Units to Canadian/Australian

•1 Ounces is equal to 30 grams

•2 Ounces is equals to 55 grams

•3 Ounces is equal to 85 grams

•4 Ounces (1/4 pound) is equal to 115 grams

•8 Ounces (1/2 pound) is equal to 225 grams

•16 Ounces (1 pound) is equal to 455 grams

•1 pound is equal to 455 grams