Recipes involving; gammon or bacon (can be both) chips and either mayo, tomato sauce or fry sauce?

Laid back gammon https://www.hellmanns.co.uk/recipes/sandwich/laid_...

Ingredients (serves 2)

200g gammon slices

5 1/2 dollops* Hellmann's Light Mayonnaise

1 tablespoon English mustard, or according to taste

60g salad leaves

1 tomato

1 baguette

How to make it:

1- Place the gammon slices with a spoonful of English mustard mixed with a dollop* of mayonnaise in fresh bread.

2- Top with salad leaves and the sliced tomato.

3- Cut the baguette in half and serve.

Serve with crudites

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Zucchini Bacon Fritters with Basil-Mayo Dipping Sauce http://www.epicurious.com/recipes/food/views/Zucch...

Ingredients

For basil mayo:

1 cup basil

1 cup mayonnaise

2 tablespoons water

1 teaspoon fresh lemon juice

For fritters:

About 6 cups vegetable oil for frying

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon cayenne

3 medium zucchini, chopped

1/2 fresh jalapeño, stemmed and minced (including seeds)

2 tablespoons finely chopped chives

1 large egg, lightly beaten

3/4 cup whole milk

6 slices crisp-cooked bacon, finely chopped

Equipment: a deep-fat thermometer

Preparation

Make basil mayo:

Purée basil with mayonnaise, water, and lemon juice in a blender. Transfer to a small bowl and chill until ready to use.

Make fritters:

Preheat oven to 200°F.

Heat 3 inches oil to 350°F in a deep 5-quart pot over medium-high heat.

Meanwhile, whisk together flour, baking powder, cayenne, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Stir together zucchini, jalapeño, chives, and a pinch of salt in another bowl. Add egg, milk, and bacon to zucchini mixture and toss to coat zucchini. Stir in flour mixture until incorporated.

Fry small spoonfuls of batter in batches of about 10, turning occasionally, until golden-brown all over, 3 to 4 minutes per batch. Transfer to a paper-towel-lined baking sheet and keep warm in oven. Return oil to 350°F between batches.

Serve fritters with basil mayo.