Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
Ice chest for a kayak? Is a 100 quart to big?
I catch reds and specks and a stringer just ain't working. To much drag when paddling. And don't want to spend the money for a big catch bag that might rip and tear down the road. I was looking at a100 quart ice chest and making a PVC frame around it to fit rods and fishing landing nets etc. I got measurements and it seems like it would fit fine. I don't think weight would be a problem I didn't plan on putting a lot of ice in it just about 15lbs or so. And yes I've got anchor points on my kayak to secure it down.
3 Answers
- Anonymous8 years ago
Be a bit more specific. If you mean a container to put quarters in and transport from A to B in a couple hours doesn't even need to be a cooler. If you are going to pack and ice down for 2-3 days consider 100-120 quart. You want as much room as possible for a good supply of ice. The ice will actually form a hard solid plate over your venison keeping the meat well chilled. Try to avoid busting the layer until you are ready to start processing.
Source(s): http://www.heat-shrink-tubing.org/
